RESPECT THE GRIND
FEATURED COFFEE
ETHIOPIA | ABEBE
Tastes like: raspberry cake
Processing Method: natural
Elevation: 2200 MASL (meters above sea level)
FEATURED COFFEE
ETHIOPIA | GUJI TUKU
Tastes like: pomegranate tartlet
Processing Method: natural
Elevation: 2200 MASL (meters above sea level)
FEATURED COFFEE
RWANDA | MILLES
Tastes like: caramel chocolate chew
Processing Method: Washed
Elevation: 1900 MASL (meters above sea level)
